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Jalapeño Popper Chicken Casserole

Jalapeño Popper Chicken Casserole

A comforting casserole mixing spicy jalapeños, tender chicken, and creamy cheese, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American, Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups Shredded cooked chicken Use boneless, skinless chicken breasts or thighs.
  • 8 oz Cream cheese For a smooth, creamy texture.
  • 1 cup Sour cream Adds creaminess.
  • 1 cup Cheddar cheese Sharp flavor complements the dish.
  • 1 cup Monterey Jack cheese Adds a mild flavor.
  • 2 Jalapeños, chopped Adjust quantity for desired spiciness.
  • 1 tsp Garlic powder For flavor enhancement.
  • 1 tsp Onion powder Adds depth to the flavor.
  • 1 tsp Salt To taste.
  • 1 tsp Pepper To taste.
  • 1 cup Crushed crackers or breadcrumbs For added crunch on top.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cook and shred about 2 cups of chicken.
  3. In a large bowl, mix shredded chicken, cream cheese, sour cream, cheddar, and Monterey Jack cheese.
  4. Chop the jalapeños and stir them into the mixture with garlic powder, onion powder, salt, and pepper.
Assembling the Casserole
  1. Grease a 9x13-inch baking dish and layer the chicken mixture in it.
  2. Top with a layer of crushed crackers or breadcrumbs.
  3. Repeat the layers and finish with a generous layer of cheese.
Baking
  1. Bake in the preheated oven for 25-30 minutes until golden brown and bubbly.
  2. Check during the last 10 minutes to prevent over-browning.

Notes

Adjust spiciness by modifying jalapeño amounts. For a vegetarian version, use portobello mushrooms or extra-firm tofu.