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Irish Coffee Pudding Shots

A creamy, boozy treat that combines chocolate, coffee, and Irish spirits into a delightful spoonable dessert, perfect for parties and gatherings.
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Prep Time 15 minutes
Total Time 30 minutes
Servings: 12 shots
Course: Dessert, Party Treat
Cuisine: Irish
Calories: 150
Ingredients Method Notes

Ingredients
  

Pudding Base
  • 3 1/3 oz Chocolate pudding mix Check the expiration date for freshness.
  • 1 pinch Salt Enhances flavor.
  • 1 1/2 tsp Instant coffee For added depth of flavor.
  • 1 3/4 cups Chocolate milk Use full-flavored chocolate milk.
  • 1/4 cup Irish cream Choose a decent brand.
  • 3/4 cup Whiskey Select a whiskey you enjoy.
  • 8 oz Whipped topping Thawed and folded in gently.
Garnishes
  • as needed Whipped cream for topping Add just before serving.
  • as needed Shamrock sprinkles For festive decoration.

Method
 

Preparation
  1. In a mixing bowl, combine the chocolate pudding mix, instant coffee, and a pinch of salt.
  2. Gradually whisk in the chocolate milk, Irish cream, and whiskey until smooth.
  3. Fold in the whipped topping gently to maintain airiness.
Chilling
  1. Spoon the mixture into shot glasses and chill in the refrigerator for at least 30 minutes.
  2. Cover with plastic wrap to prevent skin forming.
Serving
  1. Before serving, top with whipped cream and garnish with shamrock sprinkles.

Notes

Make-ahead: Can be prepared a day in advance. Keep covered in the fridge. Chill for longer for better texture and flavor.