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Hot Chocolate Lasagna

A delightful, no-bake dessert made with layers of chocolate, cream cheese, and whipped cream, perfect for festive gatherings.
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Prep Time 30 minutes
Total Time 3 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

For the crust
  • 24 pieces Oreo cookies Classic variety for best texture.
  • 1/2 cup Butter Melted.
For the layers
  • 8 oz Cream cheese Should be smooth and spreadable.
  • 1/2 cup Confectioners' sugar
  • 1/2 cup Hot cocoa mix
  • 2 cups Milk Used for the pudding layer.
  • 3.9 oz Chocolate pudding mix For the pudding layer.
  • 2 cups Mini marshmallows Generous amount for topping and layering.
  • 2 cups Whipped cream For topping layers.
  • 1/2 cup Crushed peppermint candies For festive topping.

Method
 

Preparation
  1. Prepare the crust: Crush Oreo cookies until fine crumbs and mix with melted butter. Press firmly into the bottom of a dish.
  2. Mix the cream cheese layer: Beat cream cheese, confectioners' sugar, and hot cocoa mix together until smooth. Spread over the crust.
  3. Add the pudding layer: Prepare chocolate pudding according to package instructions using milk, then layer this on top of the cream cheese.
  4. Top with marshmallows: Sprinkle mini marshmallows generously over the chocolate pudding layer.
  5. Finish with whipped cream: Spread whipped cream over marshmallows, and decorate with additional mini marshmallows and crushed peppermint candies.
  6. Refrigerate: Chill in the refrigerator for at least several hours before serving.

Notes

Best served chilled. Store leftovers in an airtight container for up to 3 days. Can be made a day in advance.