Go Back

Honey Walnut Shrimp

A delightful dish combining sweet and savory flavors with crispy shrimp and caramelized walnuts, perfect for impressing guests or a weeknight dinner.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Chinese
Calories: 450
Ingredients Method Notes

Ingredients
  

For the Shrimp
  • 1 lb large shrimp, peeled and deveined Choose fresh, firm, and translucent shrimp.
  • 3 egg whites egg whites Will provide a light, crispy coating.
  • 1/2 cup cornstarch For batter consistency.
  • 1 cup vegetable oil For frying.
For the Sauce
  • 3 tbsp mayonnaise Can substitute with Greek yogurt for a lighter option.
  • 1 1/2 tbsp honey Sweetness for balancing flavors.
  • 1 tbsp condensed milk For creaminess.
  • 1/8 tsp crushed red pepper flakes Adjust to taste for spiciness.
For the Caramelized Walnuts
  • 1 cup walnut halves Choose whole, unbroken pieces.
  • 1 cup water For boiling the walnuts.
  • 2/3 cup granulated sugar For caramelization.

Method
 

Preparation
  1. In a medium deep skillet, add the vegetable oil and heat over medium-high heat until hot but not smoking.
  2. In a small saucepan, combine the water, sugar, and walnut halves, bringing to a boil for about 2 minutes.
  3. Transfer the walnuts to a parchment-lined sheet to dry once they are sticky and slightly caramelized.
  4. In a small bowl, whisk together the mayonnaise, honey, condensed milk, and crushed red pepper flakes until smooth.
  5. In a large bowl, use a handheld mixer to whisk the egg whites and cornstarch together until soft peaks form.
Cooking
  1. Dip the peeled and deveined shrimp into the batter, ensuring they are well coated, and carefully place them in the hot oil.
  2. Fry the shrimp for about 2 to 3 minutes until they turn golden brown.
  3. Transfer the cooked shrimp to a paper-lined plate to absorb excess oil.
  4. Once all shrimp are fried, toss them gently in the creamy sauce.
Serving
  1. Serve the Honey Walnut Shrimp immediately, topped with the caramelized walnuts.

Notes

This dish pairs well with jasmine rice or a fresh vegetable stir-fry. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat using a skillet to restore crispiness.