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Honey Garlic Shrimp

A delightful dish combining the sweetness of honey and robust flavor of garlic, perfect for quick weeknight dinners or impressing guests.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Asian, Seafood
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound shrimp, peeled and deveined Choose fresh shrimp that are firm.
  • 1/4 cup honey Can substitute with maple syrup.
  • 4 cloves garlic, minced Use fresh garlic for stronger flavor.
  • 2 tablespoons soy sauce Tamari can be used for gluten-free.
  • 1 tablespoon olive oil Extra-virgin olive oil offers a richer flavor.
  • to taste Salt and pepper
  • Green onions, chopped (for garnish)

Method
 

Preparation
  1. In a bowl, whisk together the honey, minced garlic, soy sauce, and olive oil until well combined.
  2. Add the peeled and deveined shrimp to the bowl and toss to coat. Let them marinate for about 15 minutes.
Cooking
  1. Preheat a skillet over medium-high heat. Add a splash of olive oil.
  2. Add the marinated shrimp to the skillet in a single layer. Cook for about 2–3 minutes on each side until they turn pink and slightly charred.
  3. Sprinkle with salt and pepper to taste.
Serving
  1. Remove from heat and garnish with chopped green onions. Serve immediately.

Notes

For extra flavor, try adding chili sauce to the marinade. Store leftovers in an airtight container in the refrigerator for about 2–3 days or freeze for a month. Reheat gently in a skillet over low heat.