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High Protein Cottage Cheese Flatbread

A delicious gluten-free flatbread packed with protein, featuring a fluffy texture and rich flavor, perfect for various toppings.
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Prep Time 20 minutes
Cook Time 35 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Breakfast, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese (drained) Opt for low salt and fewer additives.
  • 2 large eggs Organic eggs are recommended for better flavor.
  • 1/2 tsp salt and pepper Adjust to taste.
  • 1 tsp garlic powder
  • 1 tsp Italian seasoning
  • 3 tbsp butter (melted) Higher quality butter adds richer flavor.
  • 1 tsp olive oil (for greasing) Used to prevent sticking.

Method
 

Preparation
  1. Preheat your oven to 350℉ and line a baking sheet with parchment paper. Lightly spray it with olive oil to prevent sticking.
  2. Drain the cottage cheese to remove excess moisture.
  3. In a large bowl, mix together the cottage cheese, eggs, salt, pepper, garlic powder, and Italian seasoning until just combined.
  4. Spread the batter evenly on the prepared baking sheet into a large rectangle.
  5. Bake for 35-40 minutes or until the edges turn golden and crispy.
  6. Remove from the oven and brush on melted butter. Let it cool for 5 minutes before slicing.
  7. Slice or portion as desired and top with spreads or toppings.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze individual portions for up to a month. To reheat, place in the oven at 350℉ for about 10 minutes.