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Grilled Steak Loaded Fries

A delicious and satisfying combination of crispy fries, tender juicy steak, and melted cheese, perfect for summer BBQs or cozy evenings in.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Comfort Food, Main Course
Cuisine: American, BBQ
Calories: 800
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb sirloin or ribeye steak Opt for high-quality steak for the best flavor and tenderness.
  • 4 cups frozen fries Consider making fries from scratch for an extra touch.
  • 1 cup melted cheese Use pre-packaged cheese blends for convenience.
  • to taste salt and pepper
Toppings
  • 1/2 cup sour cream Optional topping.
  • 1/4 cup green onions Chopped for garnish.
  • 1/4 cup jalapeños Optional for a spicy kick.
  • 1/4 cup bacon bits Optional topping.

Method
 

Prepare the Steak
  1. Preheat your grill and cook the steak for 4-5 minutes per side for medium-rare, ensuring a nice brown crust forms.
  2. Let the steak rest for a few minutes after grilling to allow juices to redistribute.
Prepare the Fries
  1. Cook the frozen fries according to package instructions or make them from scratch until golden brown and crispy.
Slice the Steak
  1. Once rested, cut the grilled steak into bite-sized pieces.
Assemble the Dish
  1. On a large serving platter, layer the crispy fries and top them with the steak pieces.
Top the Fries
  1. Sprinkle with melted cheese and add your choice of toppings like sour cream, green onions, jalapeños, or bacon bits.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat on a baking sheet at 350°F (175°C) until warmed through. For a spicy version, add chopped jalapeños or use pepper jack cheese.