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Garlic Parmesan Chicken and Potatoes Skillet

A quick and delicious one-pan meal featuring succulent chicken in a creamy garlic sauce served with perfectly crispy potatoes, ideal for weeknight dinners.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the Potatoes
  • 4-5 pieces small/medium-sized potatoes, cubed Choose firm, smooth potatoes without blemishes.
  • Olive oil as needed (for tossing the potatoes)
  • 1 teaspoon Salt
  • 1 teaspoon Pepper
  • 1 teaspoon Garlic powder
  • 1 teaspoon Paprika (for seasoning potatoes)
For the Chicken
  • 2 pieces chicken breasts, cubed Choose pink and plump chicken breasts.
  • ½ teaspoon salt (for seasoning chicken)
  • ½ teaspoon pepper (for seasoning chicken)
  • 1 teaspoon paprika (for seasoning chicken)
  • 1 teaspoon onion powder (for seasoning chicken)
  • 1 teaspoon Italian seasoning (for seasoning chicken)
  • 2 tablespoons butter
  • 2 tablespoons minced garlic
  • 1 cup shredded mozzarella cheese
  • as desired Buffalo Wild Wings Garlic Parmesan Sauce

Method
 

Preparation
  1. Wash and peel the potatoes, then cut them into small cubes.
  2. Toss the potatoes with olive oil, salt, pepper, garlic powder, and paprika until evenly coated.
Cooking the Potatoes
  1. Preheat your air fryer to 400°F and cook the seasoned potatoes for about 20 minutes, shaking the basket a couple of times during cooking.
Seasoning the Chicken
  1. While the potatoes are cooking, cut the chicken breasts into small cubes and combine them with salt, pepper, paprika, onion powder, and Italian seasoning until thoroughly coated.
Cooking the Chicken
  1. Heat butter in a skillet over medium-high heat. Once melted, add the seasoned chicken and cook until golden brown and it reaches an internal temperature of 165°F.
Combining Ingredients
  1. Stir in minced garlic and Garlic Parmesan Sauce, cooking for an additional 1-2 minutes.
  2. Add the cooked potatoes to the skillet and toss to combine.
Finishing Touch
  1. Sprinkle mozzarella cheese over the skillet and either cover to melt or place under the broiler for a few minutes.

Notes

Store leftovers in an airtight container for up to 3 days. Freeze for up to a month and thaw in the fridge overnight before reheating.