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Garlic Parmesan Chicken

A warm, rich dish featuring tender chicken in a creamy garlic and Parmesan sauce, perfect for quick weeknight dinners and gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts Choose breasts that are even in size.
  • 2 tablespoons olive oil Extra-virgin olive oil recommended for flavor.
  • 4 cloves garlic, minced Use fresh garlic for best flavor.
  • 1 cup heavy cream Choose cream with 36% fat for richness.
  • 1 cup grated Parmesan cheese Freshly grated for best melting and flavor.
  • Salt and pepper to taste For seasoning the chicken.
  • Chopped parsley for garnish Adds color and freshness.

Method
 

Preparation
  1. Start with room temperature chicken. Pat the breasts dry.
  2. Heat olive oil in a large skillet over medium heat until it shimmers.
  3. Season chicken breasts with salt and pepper on both sides and place in the skillet.
  4. Cook the chicken for 5–7 minutes per side until golden brown and firm.
  5. Use a meat thermometer to check for 165°F (74°C) at the thickest part.
  6. Remove the chicken and set aside on a plate.
Sauce Preparation
  1. In the same skillet, add minced garlic and sauté for 30–60 seconds until golden.
  2. Pour in the heavy cream and bring to a low simmer.
  3. Stir in the grated Parmesan gradually until melted, creating a smooth sauce.
  4. Return the chicken to the skillet and spoon sauce over it. Cook another 2–3 minutes until heated through.
Serving
  1. Garnish with chopped parsley and serve with pasta, rice, or vegetables.

Notes

This dish can be made ahead and stored in the refrigerator. Reheat gently to retain flavor and tenderness. For variations, consider adding red pepper flakes for heat or using coconut milk for a dairy-free version.