Go Back

Garlic Honey Lime Shrimp

A quick, flavorful dish combining sweet honey and zesty lime with tender shrimp, perfect for a weeknight meal.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb shelled and deveined shrimp Choose fresh shrimp that are firm; frozen shrimp can be used as an alternative.
  • 1 tablespoon olive oil
  • 1 tablespoon melted unsalted butter Can be substituted with olive oil for a dairy-free option.
  • 4 cloves garlic (minced) Fresh garlic is preferred.
  • 3 tablespoons honey Maple syrup can be used for a vegan version.
  • 1.5 tablespoons lime juice Freshly squeezed lime juice is recommended for better flavor.
  • 1/4 teaspoon salt
  • 3 dashes cayenne pepper More can be added for a spicier version.
  • to taste Chopped parsley For garnish.

Method
 

Preparation
  1. Begin by rinsing the shrimp under cold water to remove any excess debris. Drain the shrimp thoroughly.
  2. In a skillet, add the olive oil and melted butter over medium heat.
  3. Add the minced garlic to the hot skillet and sauté until it turns slightly brown, about 1 to 2 minutes.
Cooking
  1. Stir the shrimp into the skillet with the garlic. Cook for 2 to 3 minutes, until the shrimp turn pink and opaque.
  2. Pour in the honey, lime juice, salt, and cayenne pepper. Stir to coat the shrimp and cook for another 1 to 2 minutes until the sauce thickens slightly.
  3. Remove from heat and garnish with chopped parsley before serving.

Notes

Pair with steamed rice or quinoa to soak up the sauce. For variations, consider serving on tacos or adding more cayenne for spice. Store in an airtight container for up to 2 days in the refrigerator, or freeze for up to a month.