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Garlic Herb Chicken With Mushrooms And Crispy Potato Wedges

This dish combines juicy chicken, tender mushrooms, and crispy potato wedges all enhanced with aromatic herbs, creating a hearty and flavorful meal.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

For the Chicken and Vegetables
  • 1.5 lbs chicken breast, cut into bite-sized pieces Choose firm chicken breasts.
  • 8 oz mushrooms, sliced Select dry and firm mushrooms.
  • 1 large red bell pepper, chopped Use bright and firm bell peppers.
  • 3 cloves garlic, minced
For the Crispy Potato Wedges
  • 4 large potatoes, cut into wedges
  • 2 tbsp olive oil
  • 1 tsp Italian seasoning
  • 1 tsp paprika
  • 1 tsp salt
  • 1/2 tsp black pepper
  • 1 tsp garlic powder
  • 2 tbsp fresh parsley, chopped Used for garnish.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C) for the potato wedges.
  2. In a large bowl, combine the potato wedges with olive oil, garlic powder, paprika, salt, and black pepper. Toss until well coated.
  3. Arrange the potato wedges in a single layer on a baking tray.
Cooking
  1. Bake the potato wedges for 35-40 minutes, turning halfway through.
  2. While the potatoes bake, heat additional olive oil in a skillet over medium heat and sauté minced garlic for about a minute.
  3. Add chicken pieces to the skillet and cook until lightly browned, around 5-7 minutes.
  4. Stir in sliced mushrooms and chopped red bell pepper. Season with Italian seasoning, paprika, salt, and pepper, and cook until mushrooms are tender and chicken is cooked through, about 5-10 minutes.
  5. Before serving, sprinkle fresh parsley on the chicken and vegetables.
Serving
  1. Serve the crispy potato wedges alongside the garlic herb chicken, mushrooms, and bell peppers. Enjoy!

Notes

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F (175°C) for about 15-20 minutes.