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Garlic Butter Steak Plate with Rice & Fresh Crunch Salad

A scrumptious meal combining juicy steak with garlic butter, fluffy rice, and a fresh colorful salad, perfect for family dinners and special occasions.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece steak (ribeye or sirloin)
  • 2 tbsp butter
  • 3 cloves garlic, minced
  • 1 small onion, sliced
  • to taste Salt & black pepper
  • 1 tbsp olive oil
  • 2 cups cooked white rice
  • 2 eggs boiled
Salad Ingredients
  • 1 cup Mixed greens (lettuce)
  • 1 cup Cherry tomatoes
  • 1/2 cup shredded carrots

Method
 

Preparation
  1. Season the steak with salt and pepper.
  2. In a hot pan, sear the steak until it forms a crust.
  3. In the same pan, melt the butter, then add garlic and onions; cook until golden.
  4. Cook the rice until fluffy, and boil the eggs to your liking.
  5. Toss together the lettuce, tomatoes, and carrots to make the salad.
Serving
  1. Serve the steak hot, drizzled with buttery garlic sauce next to fluffy rice and a side of fresh salad.
  2. Garnish with sliced boiled eggs on top of the rice for added flavor.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days. Reheat steak carefully to prevent overcooking. For a more intense flavor, marinate the steak in garlic, olive oil, and herbs before cooking. Customize the salad with other veggies or dressings as desired.