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Garlic Butter Chicken Bites

Quick and delicious Garlic Butter Chicken Bites featuring tender chicken breast coated in rich garlic butter with herbs and spices for a satisfying weeknight dinner.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 500 g boneless chicken breast Use fresh, high-quality cuts.
  • 0.5 Tablespoon herb de Provence Substitute with Italian seasoning if necessary.
  • 0.5 Tablespoon smoked paprika Substitute with regular paprika mixed with cumin for similar flavor.
  • 6 cloves garlic (finely chopped) Fresh garlic is recommended for the best flavor.
  • to taste Salt and pepper Adjust according to preference.
  • 40 g unsalted butter (divided into 2) Use dairy-free butter for a lighter version.
  • 1 Tablespoon Olive oil For sautéing.

Method
 

Preparation
  1. Trim any excess fat off the chicken and pat it dry with a kitchen paper towel. Cut the chicken into bite-sized cubes.
  2. In a bowl, combine the cut chicken with smoked paprika, herb de Provence, salt, and black pepper. Toss until the chicken is evenly coated.
Cooking
  1. Heat olive oil and half of the butter in a skillet over medium-high heat. Add the seasoned chicken, ensuring not to overcrowd the pan. Sauté for 2 to 3 minutes per side until golden-brown.
  2. Lower the heat and push the chicken to one side. Add the remaining butter and once melted, stir in the chopped garlic, cooking for about 1 minute until fragrant.
Finishing Touch
  1. Stir the garlic together with the chicken, then remove from heat. Serve with a sprinkle of chopped parsley, if desired.

Notes

Store leftovers in an airtight container for up to three days or freeze for up to two months. Reheat in a skillet for best results. Consider marinating chicken for 30 minutes for deeper flavor.