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Garlic Butter Chicken

A delightful and easy weeknight dinner featuring juicy chicken breasts in a rich garlic butter sauce.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts Look for plump and firm texture
  • 4 tablespoons garlic butter Use high-quality garlic butter for best flavor
  • to taste salt Season generously
  • to taste pepper Season generously
  • 1 teaspoon parsley Optional, for garnish
  • 1 cup chicken broth Low-sodium optional
  • 1 tablespoon lemon juice Adds brightness to the dish

Method
 

Preparation
  1. Season the chicken breasts generously with salt and pepper on both sides.
  2. In a skillet over medium heat, melt the garlic butter until it begins to bubble lightly.
  3. Add the seasoned chicken breasts to the skillet. Cook for about 6-7 minutes on each side until golden brown and juicy.
  4. Pour in the chicken broth and lemon juice, stirring to combine.
  5. Let everything simmer for an additional 5-10 minutes, allowing the flavors to meld.
  6. Optionally, garnish with parsley before serving.

Notes

Serve with roasted vegetables or a light salad. Store leftovers in an airtight container in the refrigerator for up to 3 days.