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Fried Cabbage

This easy Fried Cabbage recipe turns a head of cabbage into a savory, slightly sweet side dish featuring crispy bacon, sautéed onions, and garlic for flavor.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American, Southern
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head 1 head of cabbage, chopped (about 6–8 cups) Choose a firm head with crisp, tightly packed leaves.
  • 4 slices 4 slices of bacon, chopped Thick-cut bacon works well for texture.
  • 1 medium 1 onion, sliced Fresh is best; avoid soft or sprouted bulbs.
  • 3 cloves 3 cloves of garlic, minced Minced for better distribution of flavor.
  • to taste none Salt and pepper Add at the end to control saltiness.

Method
 

Preparation
  1. Chop the cabbage into bite-sized pieces.
  2. Slice the onion and mince the garlic.
Cooking
  1. In a large skillet, cook the bacon over medium heat until crispy, about 6–8 minutes.
  2. Remove bacon with a slotted spoon and set aside, keeping drippings in the skillet.
  3. Add sliced onion to the skillet and sauté for 3–4 minutes until softened and translucent.
  4. Add minced garlic and cook for 30–60 seconds until fragrant.
  5. Add chopped cabbage to the skillet and stir to coat in drippings. Cook uncovered for 10–15 minutes, stirring occasionally.
  6. Stir the bacon back into the cabbage and season with salt and pepper to taste. Cook for 1–2 more minutes to combine flavors.
  7. Serve hot, optionally garnish with fresh herbs.

Notes

Store leftovers in an airtight container in the fridge for up to 4 days. Can be reheated on the stovetop for best results.