Ingredients
Method
Preparation
- Combine the freeze-dried strawberries and Chex cereal in a large bowl.
- Melt the white chocolate chips in a microwave-safe bowl in 30-second increments until smooth.
- Pour the melted white chocolate over the cereal and strawberries, stirring gently to coat.
- Transfer the mixture to a large resealable bag.
- Add the icing sugar to the bag, seal it, and shake until the mixture is coated evenly with sugar.
- Spread the puppy chow on a baking sheet to cool completely before serving.
Notes
Store in an airtight container at room temperature for up to 3–5 days. Refrigerate for up to 1 week, or freeze for long-term storage.
