Go Back

Easy Red Velvet Brownies

These red velvet brownies are rich, fudgy, and topped with a luxurious cream cheese frosting, perfect for celebrations or any sweet tooth craving.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 cup all-purpose flour
  • 1/4 cup unsweetened cocoa powder
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, melted
  • 1 cup granulated sugar
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • 1 tablespoon red food coloring
Cream Cheese Frosting Ingredients
  • 4 oz cream cheese, softened
  • 1/4 cup powdered sugar
  • 1 tablespoon milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan.
  2. In a bowl, whisk together the flour, cocoa powder, baking powder, and salt until evenly combined.
  3. In another large bowl, mix the melted butter and sugar until well-blended. Stir in the eggs, vanilla extract, and red food coloring until cohesive.
  4. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
  5. Pour the batter into your prepared baking pan and spread it evenly.
Baking
  1. Place the pan in the oven and bake for 20-25 minutes.
  2. Keep an eye out for the edges pulling away from the pan to indicate the brownies are done.
Frosting
  1. While the brownies are baking, prepare the cream cheese frosting by mixing softened cream cheese, powdered sugar, and milk until smooth and fluffy.
Finishing Touch
  1. Once the brownies are cooled, spread the cream cheese frosting over the top.
  2. Cut into squares and serve.

Notes

Store brownies in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate for a week or freeze individually for up to three months.