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Easy Chickpea Curry

Easy Chickpea Curry

A quick and flavorful vegetarian chickpea curry that packs protein and spice, perfect for busy weeknights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Vegetarian
Cuisine: Indian, South Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Curry Base
  • 2 tablespoons oil For sautéing
  • 1 medium onion, diced Cook until translucent
  • 3 cloves garlic, minced Releases fragrance
  • 1 tablespoon fresh ginger, grated Adds warmth
  • 1 cup diced tomatoes For base sauce
For the Spices
  • 1 teaspoon ground cumin Core spice
  • 1 teaspoon ground coriander Adds flavor complexity
  • 1 teaspoon turmeric Provides color and health benefits
  • ½ teaspoon garam masala For aromatic depth
  • ¼ to ½ teaspoon red chili powder Adjust for desired heat
Main Ingredients
  • 2 cans chickpeas, drained and rinsed Fast protein source
  • 1 cup vegetable broth or water To deglaze
  • 1 cup coconut milk Creaminess
  • 2 tablespoons fresh cilantro, chopped For garnish

Method
 

Creating the Aromatic Base
  1. Heat oil in a large pot over medium heat.
  2. Add diced onion and sauté for 3-4 minutes until translucent.
  3. Stir in minced garlic and grated ginger, cooking for about a minute.
  4. Add diced tomatoes and cook until they break down into a sauce.
Adding and Cooking the Spices
  1. Make a small clearing in the pan and add the core spices.
  2. Toast the spices for about 30 seconds before mixing into the onion mixture.
Incorporating Chickpeas and Liquid
  1. Add drained chickpeas to the pot and stir gently.
  2. Pour in vegetable broth or water and deglaze the pan.
  3. Mix in coconut milk for creaminess.
Simmering to Perfection
  1. Bring to a gentle boil, then reduce heat to low and cover.
  2. Simmer for 15-20 minutes, stirring occasionally.
  3. Taste and adjust seasonings in the last 5 minutes.
Serving
  1. Garnish with chopped cilantro and serve with rice or bread.

Notes

This curry can be adjusted with different vegetables and spices based on personal preference.