Easy Artisan Parmesan Garlic Bread

Easy Artisan Parmesan Garlic Bread

This Easy Artisan Parmesan Garlic Bread is warm, rich, and simple to make, featuring a crisp crust and a soft, chewy inside, enhanced by the flavors of garlic and Parmesan.

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Prep Time 10

Cook Time 15

Total Time 25

Servings: 8 servings

Course: Appetizer, Side Dish

Cuisine: Italian

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

1 loaf loaf of artisan bread Choose a fresh artisan loaf with a good crust and soft crumb.
1/4 cup olive oil Use good extra virgin olive oil for flavor.
4 cloves garlic, minced Fresh minced garlic gives the best flavor.
1/2 cup grated Parmesan cheese Use real Parmesan for better flavor.
1 tablespoon fresh parsley, chopped Fresh parsley should be bright green and crisp.
Salt and pepper to taste Add according to your preference.

Method

Preparation

Preheat your oven to 375°F (190°C).
In a small bowl, mix together the olive oil, minced garlic, salt, and pepper.
Brush the garlic oil mixture evenly over the loaf of artisan bread.
Sprinkle the grated Parmesan cheese on top.

Baking

Place the bread on a baking sheet and bake for about 10-15 minutes, or until the bread is golden and crispy.
Remove from the oven, sprinkle with chopped parsley, and serve warm.

Notes

Serve with soup, pasta, or as an appetizer. Best practices include using freshly grated cheese and watching the oven closely towards the end of baking.