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Easy and Fudgy Red Velvet Brownies

Delicious and vibrant red velvet brownies made easy with cake mix, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Brownie Ingredients
  • 1 box red velvet cake mix Look for a cake mix with minimal additives.
  • 1/2 cup vegetable oil Can be substituted with melted coconut oil.
  • 2 large eggs For a vegan option, use flaxseed meal mixed with water as an egg replacer.
  • 1/2 cup water
  • 1/2 cup chocolate chips Optional, use semi-sweet or dark for richer flavor.
Frosting
  • to taste cream cheese frosting Use to top the brownies.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and water. Stir until well combined, avoiding over-mixing.
  3. Fold in chocolate chips gently if using, ensuring they are evenly distributed.
  4. Pour the batter into a greased 9x13 inch baking dish, spreading it evenly.
Baking
  1. Bake the brownies for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let the brownies cool in the dish before spreading cream cheese frosting on top.
Serving
  1. Cut brownies into squares and serve.

Notes

Store brownies in an airtight container in the refrigerator for up to 5 days. They can also be frozen for up to three months. Cut into squares for easier storage and serving.