Dump and Bake Meatball Casserole

Dump and Bake Meatball Casserole

This dump and bake meatball casserole delivers convenience without sacrificing flavor, featuring savory meatballs, pasta, and rich marinara sauce topped with melted mozzarella.

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Prep Time 10

Cook Time 35

Total Time 45

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 550

Ingredients Method Notes

Ingredients

Main Ingredients

1 pound frozen meatballs Opt for high-quality frozen meatballs.
2 cups uncooked pasta (like rotini or penne) Choose a brand that holds up during baking.
3 cups marinara sauce A robust sauce is preferred.
2 cups shredded mozzarella cheese Use fresh mozzarella for best results.
1 cup water Adjust based on consistency of marinara.
1 teaspoon Italian seasoning For added flavor.
Salt and pepper to taste Season to your liking.

Method

Preparation

Preheat your oven to 375°F (190°C) to ensure even cooking.
Combine all ingredients in a 9x13 inch baking dish. Stir until all are well mixed and submerged in sauce.

Baking

Cover the dish with aluminum foil and bake for 25 minutes without lifting the foil.
Remove the foil and sprinkle shredded mozzarella on top. Bake uncovered for an additional 10-15 minutes until the cheese is melted and bubbly.

Serving

Let it cool for a few minutes before serving to allow flavors to settle.

Notes

For dietary substitutions, consider gluten-free pasta or dairy-free cheese. Pair with a salad or garlic bread for a complete meal. Store leftovers in an airtight container for 3-4 days or freeze for up to 2 months.