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Dr. Pepper Sloppy Joes

A delightful take on classic sloppy joes, featuring the tangy and slightly sweet flavor of Dr. Pepper that elevates this simple dish into something truly memorable.
Print Recipe
Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Opt for lean ground beef for a healthier option.
  • 1 can (12 oz) Dr. Pepper Provides a unique flavor.
  • 1/2 cup ketchup Can use low-sugar ketchup for a lighter option.
  • 1/4 cup barbecue sauce Quality barbecue sauce affects overall taste.
  • 1 small onion, finely chopped Adds depth of flavor.
  • 1 clove garlic, minced Enhances aroma and taste.
  • to taste Salt and pepper Adjust based on personal preference.
  • 4 pieces Hamburger buns Consider gluten-free options if necessary.

Method
 

Preparation
  1. In a large skillet, cook the ground beef over medium heat until deeply browned, about 5-7 minutes.
  2. Drain excess fat and add the chopped onion and garlic to the skillet. Cook until softened, about 3-5 minutes.
Cooking
  1. Pour in the Dr. Pepper, ketchup, and barbecue sauce, stirring to combine. Allow it to bubble lightly.
  2. Lower the heat and let the sauce simmer for about 10 minutes until it thickens.
  3. Season the mixture with salt and pepper to taste.
Serving
  1. Serve the mixture generously on hamburger buns while hot, with extra sauce spooned over the top.

Notes

Leftover mixture can be stored in an airtight container in the fridge for up to three days or frozen for up to three months. Reheat on low heat in a skillet.