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Crunchy Mini Potato Skins

These Crunchy Mini Potato Skins are small, crispy snacks filled with cheesy goodness and savory bacon. Perfect for parties or a quick treat.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 10 pieces
Course: Party Food, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the Potato Skins
  • 1 3/4 lb Potatoes Small potatoes work best.
  • 10 slices Bacon Cook until crispy.
  • 2 1/2 tbsp Butter Melted.
  • 3 1/2 tbsp Olive oil
For the Filling
  • 1/2 tsp Garlic powder
  • 1/2 tsp Pepper
  • 1 tsp Salt
  • 1 3/4 cup Cheese Use sharp cheese for better melting.
  • 1/4 bunch Chives Chopped, for serving.
  • 1 cup Sour cream For serving.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Wash the potatoes and cut them in half. Scoop out some of the flesh to create a small cavity.
  3. In a skillet, cook the bacon until crispy. Remove and chop into small pieces.
  4. In a bowl, mix the scooped potato flesh with olive oil, garlic powder, pepper, salt, and half of the cheese.
Assembly
  1. Fill each potato skin with the mixture and top with bacon and remaining cheese.
  2. Place the potato skins on a baking sheet.
Baking
  1. Bake for about 20-25 minutes until golden and crispy.
Serving
  1. Serve warm with a dollop of sour cream and chopped chives on top.

Notes

Store leftover skins in an airtight container in the fridge for up to 3 days. Reheat in the oven at 350°F (175°C) for 8–10 minutes to keep them crispy.