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Crispy Zucchini Fritters

These Crispy Zucchini Fritters are delicious small pancakes made from fresh zucchini, herbs, and a hint of lemon, delivering a sunny flavor and satisfying crunch. Perfect as a snack or a side dish!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Appetizer, Side Dish, Snack
Cuisine: American, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 medium zucchinis, grated Remove excess moisture by squeezing grated zucchini.
  • 1 clove garlic, minced Fresh garlic recommended for best flavor.
  • 1/4 cup fresh herbs, chopped (parsley, dill, or cilantro) Choose vibrant herbs for better flavor.
  • 1/4 cup onion, finely chopped Use finely chopped onion for optimal texture.
  • 1 lemon juice of Brightens flavor and prevents dull taste.
  • 1/2 cup all-purpose flour Can substitute with chickpea flour for gluten-free.
  • 1/2 tsp baking powder Provides lightness to the fritters.
  • 1/4 tsp black pepper Season to taste.
  • 1/4 cup cornmeal Adds crunch to the fritters.
  • 1/4 cup nutritional yeast For a cheese-like flavor.
  • 1 tsp salt Essential for flavoring.
  • 1 cup Greek yogurt, for serving Optional but recommended for creaminess.
  • Olive oil or cooking spray for baking or frying Use enough to coat the pan.
  • 1 medium avocado or chopped tomatoes Use either for added texture and flavor.

Method
 

Preparation
  1. Grate the zucchinis and squeeze out excess moisture using a clean cloth.
  2. In a mixing bowl, combine grated zucchini, garlic, chopped herbs, onion, lemon juice, flour, baking powder, black pepper, cornmeal, nutritional yeast, salt, and avocado or tomatoes.
  3. Mix until well combined. The mix should hold together in small clumps.
Cooking
  1. Heat olive oil in a skillet over medium heat until shimmering.
  2. Scoop spoonfuls of the mixture and flatten them in the skillet into disks.
  3. Cook until golden brown on both sides, about 3-4 minutes per side.
Serving
  1. Serve warm with Greek yogurt on the side.

Notes

Store in an airtight container in the fridge for up to 3 days or freeze for up to 2 months. Ideal for quick snacking or as a side dish. For variations, consider adding spices or using different binders as required.