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Crispy Steak Breakfast With Scrambled Eggs And Cinnamon Rolls

A hearty breakfast featuring crispy steak, fluffy scrambled eggs, and delectable cinnamon rolls, perfect for special occasions.
Print Recipe
Prep Time 15 minutes
Cook Time 45 minutes
Total Time 1 hour
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the Steak and Eggs
  • 1.5 lbs ribeye or sirloin steak Look for marbling and a bright red color.
  • 1 tbsp olive oil
  • 1 tsp garlic powder
  • 1 tsp salt Salt to taste
  • 1/2 tsp black pepper Black pepper to taste
  • 2 tbsp chopped chives For garnish
  • 6 large eggs Fresh eggs should feel heavy with clean, uncracked shells.
  • 2 tbsp butter
  • 2 tbsp milk Substitute with dairy-free milk if necessary.
For the Potatoes
  • 3 cups potatoes, diced Pre-diced potatoes can save prep time.
  • 1/2 red bell pepper diced
  • 1/2 tsp paprika
For the Cinnamon Rolls
  • 2 prepared cinnamon rolls Follow package directions for preparation.
  • vanilla icing For topping the rolls.

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C). Toss the diced potatoes with olive oil, paprika, garlic powder, salt, and pepper. Spread them on a baking sheet and bake for 25–30 minutes, stirring halfway through.
  2. While the potatoes bake, prepare the cinnamon rolls according to package directions, drizzling with icing after removing from the oven.
Cooking the Steak and Eggs
  1. Season the steak with garlic powder, salt, and pepper just before cooking. Heat a skillet over medium-high heat and add your steak, searing for 3–5 minutes on each side until caramelized.
  2. Whisk the eggs, milk, salt, and pepper in a bowl. In another skillet on medium-low, melt the butter and pour in the egg mixture, stirring gently until softly set and creamy.
Serving
  1. Slice the steak and plate alongside the scrambled eggs, crispy breakfast potatoes, and warm cinnamon rolls. Garnish with fresh chives.

Notes

For variations, consider adding jalapeños for spice or switching steak for chicken or mushrooms for dietary preferences.