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Crispy Grilled Chicken Drumsticks with Fries & Avocado Salad

This flavorful dish features crispy grilled chicken drumsticks served alongside golden fries and a refreshing avocado salad, offering a satisfying and colorful meal that is family-friendly and easy to prepare.
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Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 550
Ingredients Method Notes

Ingredients
  

For the chicken
  • 8 pieces chicken drumsticks Look for fresh, organic options if possible.
  • 2 tbsp olive oil
  • 1 tbsp paprika
  • 1 tsp garlic powder
  • 1 tsp onion powder
  • 1 tsp smoked paprika
  • 1/2 tsp cayenne pepper (optional) Add for a spicy kick.
For the fries
  • 4 large potatoes, cut into fries Yukon Gold or Russet recommended for optimal crispness.
  • 1 tbsp vegetable oil
For the salad
  • 1 head romaine lettuce, chopped
  • 2 large tomatoes, sliced
  • 1 piece avocado, diced Choose ripe avocados for the best texture.
  • 1/2 cup feta cheese, crumbled Can substitute with a dairy-free alternative.

Method
 

Marinate the Chicken
  1. In a large bowl, mix olive oil, paprika, garlic powder, onion powder, smoked paprika, salt, and pepper. Coat the drumsticks thoroughly and let them marinate for 30 minutes.
Prepare the Fries
  1. Preheat your oven to 425°F (220°C). Combine the potato wedges with vegetable oil, salt, and pepper in a bowl. Spread in a single layer on a baking sheet and bake for 35–40 minutes until golden brown and crispy, flipping halfway through.
Grill the Drumsticks
  1. Preheat your grill on medium-high heat. Place marinated drumsticks on the grill and cook for about 25–30 minutes, turning often, until they reach an internal temperature of 165°F.
Assemble the Salad
  1. On a serving platter, layer chopped romaine lettuce, sliced tomatoes, diced avocado, and crumbled feta cheese.
Serve
  1. Plate hot grilled chicken drumsticks alongside crispy fries and fresh salad, enjoying immediately for best quality.

Notes

This dish can be stored in the fridge for up to 3 days in an airtight container. For longer storage, freeze the chicken and fries for up to 3 months. Reheat in an oven at 350°F (175°C) to maintain crispiness.