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Crispy Gochujang Korean Tofu

This crispy gochujang Korean tofu combines bold flavors with a satisfying texture, featuring crispy edges and a soft interior, making it perfect for any weeknight meal or entertaining guests.
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Prep Time 30 minutes
Cook Time 30 minutes
Total Time 1 hour
Servings: 4 servings
Course: Dinner, Main Course, Vegetarian
Cuisine: Korean
Calories: 250
Ingredients Method Notes

Ingredients
  

For the tofu and marinade
  • 1 block firm tofu Use fresh, firm tofu for the best texture.
  • 2 tablespoons gochujang Korean red chili paste.
  • 1 tablespoon soy sauce Can substitute with tamari for gluten-free.
  • 1 tablespoon sesame oil Adds a nutty flavor.
  • 1 tablespoon maple syrup Natural sweetener for caramelization.
  • 2 cloves garlic, minced Freshly minced for best flavor.
  • 1 tablespoon grated ginger Fresh ginger enhances flavor.
For the vegetables
  • 1 cup mixed fresh vegetables (bell peppers, carrots, broccoli) Use a mix of colorful and crisp vegetables.
  • as needed servings cooked rice For serving.
  • as needed tablespoons sesame seeds For garnish.

Method
 

Preparation
  1. Preheat oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Remove tofu from its package and drain. Wrap it in a clean towel or paper towels and press under a heavy pan for 15-30 minutes.
  3. Cut the pressed tofu into even 1-inch cubes.
  4. In a bowl, mix gochujang, soy sauce, sesame oil, maple syrup, minced garlic, and grated ginger until smooth and glossy.
Marinating and Baking
  1. Add the tofu cubes to the marinade, turning gently to coat them in a thin layer.
  2. Place the cubes on the lined baking tray, ensuring they are spaced apart. Bake for 25-30 minutes, flipping once halfway through.
Vegetable Preparation
  1. While the tofu bakes, heat a pan over medium-high heat with a splash of oil.
  2. Add harder vegetables like carrots first, stir-frying for 1-2 minutes before adding the bell peppers and broccoli. Season with a pinch of salt.
Serving
  1. Serve the crispy tofu warm over cooked rice, topped with stir-fried vegetables, a drizzle of leftover sauce, and a sprinkle of sesame seeds.

Notes

Pressing the tofu well is crucial for achieving a crispy texture. Serve with lettuce wraps for a fun twist.