Crispy Garlic Herb Chicken Drumsticks with Rice and Broccoli

A delightful family dish featuring crispy chicken drumsticks paired with tender rice and vibrant broccoli, enhanced with aromatic herbs and garlic.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 4 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

For the Chicken Marinade

6 pieces chicken drumsticks Choose organic or free-range for richer flavor.
2 tbsp olive oil
4 cloves garlic, minced
1 tsp paprika
1 tsp onion powder
1 tsp Italian seasoning
1 tsp salt
1/2 tsp black pepper
1 tbsp honey
1 tbsp butter For brushing after baking.

For the Rice and Broccoli

2 cups cooked white rice Consider using pre-cooked rice to save time.
3 cups broccoli florets Steamed or sautéed until tender-crisp.
1 tbsp olive oil For sautéing the broccoli.
1 tbsp butter For mixing with rice.

Method

Preparation

In a large bowl, mix the olive oil, minced garlic, paprika, onion powder, Italian seasoning, salt, and pepper. Ensure the chicken is well coated and let it marinate for at least 30 minutes.

Baking the Chicken

Preheat the oven to 400°F (200°C). Arrange the marinated drumsticks on a baking sheet lined with parchment paper. Bake for 35 to 40 minutes, turning halfway, until golden brown and cooked through.

Preparing the Broccoli

While the chicken bakes, steam or sauté the broccoli until bright green and tender-crisp. Season with olive oil, salt, and pepper.

Finishing Touches

Once the drumsticks are out of the oven, melt butter and stir in fresh parsley. Brush this mixture over the chicken.

Serving

Serve the chicken drumsticks alongside the cooked rice and broccoli. Drizzle any remaining glaze over the chicken.

Notes

For extra flavor, marinate the chicken overnight. Consider using smoked paprika for a deeper flavor. Store leftovers in an airtight container for up to four days, or freeze for three months.