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Crispy Fries With Steak Bites And Eggs

A comforting dish that blends the hearty essence of steak with the crispy delight of fries, topped with runny eggs for a satisfying meal.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

For the steak
  • 1 lb sirloin steak, cut into cubes Choose a well-marbled for optimal flavor and tenderness.
  • 1 tbsp olive oil For marinating steak.
  • 2 cloves garlic, minced
  • 1 small red chili, finely diced
  • 1 tbsp chopped parsley
  • 1 tsp salt Season to taste.
  • 1/2 tsp black pepper Season to taste.
For the fries
  • 4 large potatoes, cut into fries Russet potatoes yield the best crispy texture.
  • Vegetable oil for frying Use as needed for frying.
For the eggs
  • 2 large eggs Fried sunny-side up.
  • 1 tbsp butter For frying eggs.

Method
 

Preparation
  1. Toss the steak cubes in olive oil, salt, and pepper, ensuring the oil creates a barrier to keep moisture in.
Frying the Fries
  1. Heat vegetable oil over medium-high heat until shimmering.
  2. Fry the potatoes until golden brown and crispy, about 5 to 7 minutes, and season immediately with salt.
Cooking the Steak
  1. In a separate skillet, sear the seasoned steak cubes for 2-3 minutes per side to create a brown crust.
  2. Stir in garlic, red chili, and parsley in the last minute of cooking for flavor.
Frying the Eggs
  1. Melt butter in a small pan over medium heat and fry the eggs sunny-side up until the whites are set but yolks remain runny.
Serving
  1. Serve the crispy fries on a large platter topped with steak bites and sunny-side-up eggs.

Notes

For a complete meal, serve with a salad or roasted vegetables. This dish keeps well in the fridge for up to three days.