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Crispy Crab Rangoon Bombs

These crispy crab rangoon bombs combine crab, cream cheese, and green onions in a golden biscuit shell, perfect for parties or snacks.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Filling Ingredients
  • 8 oz Imitation crab meat
  • 1 tsp Garlic powder
  • 3 stalks Green onions, chopped
  • 1 large Egg
  • 1 tsp Worcestershire sauce
  • 1 can Biscuit dough, Refrigerated
  • 1 Pepper diced
  • to taste Salt
  • 8 oz Cream cheese

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the imitation crab meat, garlic powder, chopped green onions, egg, Worcestershire sauce, diced pepper, and cream cheese. Mix until well blended.
  3. Open the biscuit dough and separate it into individual pieces. Flatten each biscuit piece into a round shape.
  4. Place a spoonful of the crab mixture in the center of each flattened biscuit.
  5. Fold the edges of the biscuit dough over the filling, pinching to seal it tightly.
  6. Place the crab rangoon bombs on a baking sheet lined with parchment paper and spray them lightly with cooking spray or brush with oil.
Baking
  1. Bake in the preheated oven for 15-20 minutes, or until golden brown.
  2. Remove from the oven, let cool slightly, and serve warm.

Notes

Serve warm on a plate with a small bowl of dipping sauce. Sweet chili sauce, soy sauce mixed with a little honey, or a simple ranch dip all work well. Offer napkins—these are best eaten hot. Store in an airtight container in the fridge for up to 3 days and reheat in a 350°F (175°C) oven for 8-10 minutes to maintain crispiness.