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Creamy Tomato Gnocchi

This creamy tomato gnocchi is a quick and indulgent weeknight dinner, combining tender gnocchi with a rich tomato and cream sauce in just 30 minutes.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 package Gnocchi Use fresh or frozen gnocchi.
  • 1 cup Tomato sauce Opt for a rich, full-bodied brand.
  • 1/2 cup Heavy cream Can substitute with half-and-half or a non-dairy alternative.
  • 3 cloves Garlic, minced Sauté until fragrant.
  • 2 tablespoons Olive oil For sautéing the garlic.
  • 1/4 cup Fresh basil, chopped Dried basil can be used if fresh is unavailable.
  • 1/2 cup Parmesan cheese, grated Use freshly grated for better flavor.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat until it shimmers.
  2. Add minced garlic and sauté for about a minute until fragrant, but be careful not to let it burn.
Cooking
  1. Stir in the tomato sauce and bring it to a gentle simmer.
  2. Pour in the heavy cream and mix thoroughly until combined.
  3. Add the gnocchi to the sauce and cook according to package instructions, usually until they float.
  4. Stir in fresh basil and season with salt and pepper to taste.
  5. Plate the gnocchi and garnish generously with Parmesan cheese.

Notes

For best results, serve hot in a shallow bowl with a simple side salad or crusty bread. Store leftovers in an airtight container in the fridge for up to three days or freeze for about a month.