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Creamy Italian Sausage Gnocchi Soup

A cozy and hearty creamy Italian sausage gnocchi soup, filled with rich flavors and a silky texture, perfect for chilly weeknights.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound Italian sausage Use high-quality sausage for best flavor.
  • 1 medium onion, diced
  • 3 cloves garlic, minced Use pre-minced garlic for time-saving.
  • 4 cups chicken broth
  • 1 pound gnocchi Follow package instructions closely for cooking.
  • 1 cup heavy cream Can be substituted with half-and-half or plant-based milk.
  • 2 cups spinach Add at the last moment for freshness.
  • 1 cup diced tomatoes
  • to taste Salt and pepper
  • Parmesan cheese for serving Freshly grated is recommended.

Method
 

Cooking
  1. In a large pot, cook the Italian sausage over medium heat until browned and fragrant, about 5-7 minutes. Break it up into smaller pieces while it cooks.
  2. Add the diced onion and minced garlic to the pot. Cook until the onion becomes translucent, about 3-4 minutes.
  3. Pour in the chicken broth and bring the mixture to a simmer for about 2 minutes.
  4. Add the gnocchi and cook according to package instructions, typically around 2-3 minutes until they float to the surface.
  5. Stir in the heavy cream, spinach, and diced tomatoes, cooking for about 5 more minutes.
  6. Season with salt and pepper to taste, and add a sprinkle of red pepper flakes for heat if desired.
  7. Serve hot, topped with freshly grated Parmesan cheese.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days or freeze for about 2 months. Reheat gently on the stove over low heat to preserve gnocchi texture.