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Creamy Garlic Chicken Pasta

A comforting weeknight dinner featuring tender chicken, rich garlic flavor, and a creamy sauce, perfect for the whole family.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 700
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 ounces pasta (fettuccine or penne) Use your favorite pasta type.
  • 1 pound chicken breast, diced Choose fresh chicken breasts for best flavor.
  • 4 cloves garlic, minced Fresh garlic is recommended for optimal flavor.
  • 1 cup heavy cream Can substitute with a low-fat alternative if desired.
  • 1 cup freshly grated Parmesan cheese High-quality Parmesan enhances the dish.
  • 2 tablespoons olive oil Consider using homemade garlic oil for more flavor.
  • Salt and pepper to taste Adjust according to preference.
  • Fresh parsley, chopped (for garnish) Adds freshness to the dish.

Method
 

Cooking the Pasta
  1. Cook the pasta according to package instructions until al dente. Drain and set aside.
Preparing the Chicken
  1. In a large skillet, heat olive oil over medium heat. Add the diced chicken, season with salt and pepper, and cook until no longer pink, about 5 to 7 minutes.
Sautéing the Garlic
  1. Add the minced garlic to the skillet and sauté for 1-2 minutes until fragrant but not browned.
Creating the Sauce
  1. Pour in the heavy cream, bring to a gentle simmer, and stir in the Parmesan cheese until melted and thickened. Adjust seasoning if necessary.
Combining the Pasta
  1. Add the cooked pasta to the skillet, tossing well in the creamy sauce. Add reserved pasta water if you prefer a thinner texture.
Serving
  1. Serve the pasta warm, garnished with freshly chopped parsley.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, use a freezer-safe container for up to 2 months. Reheat in a skillet over low heat, adding a splash of cream if necessary.