Creamy Dijon Chicken Casserole

A comforting and creamy chicken casserole with the tangy depth of Dijon mustard, perfect for weeknight dinners or special occasions.

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Prep Time 30

Cook Time 40

Total Time 1 10

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 500

Ingredients Method Notes

Ingredients

Main Ingredients

1 lb Fresh chicken breast Cut into bite-sized pieces for even cooking.
2 cups Pasta Cook until al dente.
1 cup Heavy cream Use high-quality for a better texture.
1/2 cup Dijon mustard Good quality Dijon for the best flavor.
1/2 cup Shredded cheese Cheddar or your favorite type of cheese.

Herbs and Spices

1 tbsp Olive oil For marinating the chicken.
2 cloves Garlic Minced for flavor.
1 tbsp Thyme Fresh or dried.
1 tbsp Rosemary Optional, for added flavor.
Salt and pepper to taste For seasoning.

Method

Marinate the Chicken

In a bowl, mix chicken breast with Dijon mustard, olive oil, minced garlic, and herbs. Cover and refrigerate for at least 30 minutes or overnight for enhanced flavor.

Prepare the Casserole Base

Cook the pasta according to package instructions until al dente, then set it aside.
In a pan, sauté onions and garlic until fragrant. Add the heavy cream and Dijon mustard, stirring until combined.
Mix the cooked pasta into the sauce, ensuring it's well coated.
Transfer the pasta mixture to a casserole dish, place the marinated chicken on top, and sprinkle shredded cheese over everything.

Cooking

Preheat the oven to 375°F (190°C). Bake the casserole for 35-40 minutes, or until the chicken is cooked through and the top is golden brown.
Ensure the chicken has reached an internal temperature of at least 165°F (74°C) for safety.

Notes

For a creamier texture, do not overcook the casserole. Add a splash of broth when reheating to maintain moisture. Variants include adding vegetables like spinach, broccoli, or bell peppers.