Ingredients
Method
Preparation
- In a large bowl, toss the chicken pieces with olive oil, paprika, Cajun seasoning, garlic powder, onion powder, salt, and black pepper until evenly coated.
- Preheat your oven or air fryer for the French fries and cook according to package directions until golden and crispy.
Cooking
- Heat a large skillet over medium-high heat, add the seasoned chicken, and cook for 6-8 minutes until browned and cooked through.
- Melt butter in the skillet and sauté minced garlic until fragrant.
- Stir in heavy cream, Parmesan cheese, Cajun seasoning, and red pepper flakes; let simmer until thick and creamy.
- Toss the chicken in the creamy sauce until coated.
Serving
- Serve the dish with crispy fries, garnished with chopped parsley and red pepper flakes.
Notes
This dish can be stored in the fridge for up to 3 days in an airtight container. For freezing, place the chicken bites in a suitable freezer container for up to 3 months.
