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Creamed Peas

Creamed Peas are a comforting, silky side dish that pairs perfectly with almost any main course, featuring bright green peas blended with rich butter and heavy cream for a smooth and satisfying experience.
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Prep Time 5 minutes
Cook Time 10 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups peas (fresh or frozen) Use fresh shelled peas for best flavor; frozen peas are a great substitute.
  • 2 tablespoons butter Use unsalted butter for better control over salt levels.
  • 1/2 to 3/4 cup heavy cream Look for pasteurized, full-fat cream for the best texture.
  • Salt, to taste
  • Freshly ground black pepper, to taste

Method
 

Preparation
  1. Heat a small saucepan over medium heat and add the butter, letting it melt until foamy and slightly fragrant.
  2. Add the peas to the pan and stir to coat them with butter, cooking until warmed through for 2-3 minutes.
  3. Pour in the heavy cream and stir gently to combine, allowing the cream to thicken slowly as it heats.
  4. Season with salt and pepper to taste, adjusting as necessary.
  5. Continue to cook for 2-3 minutes, stirring, until the mixture is creamy and heated through.
  6. Transfer to a warm dish and serve immediately for best texture.

Notes

If the sauce looks thin, simmer 1–2 minutes longer. For more depth of flavor, add a pinch of sugar or a splash of lemon juice at the end. Creamed Peas can be served as a classic dinner side, a holiday dish, or as a light lunch over buttered toast.