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Cowboy Pasta Salad

A bold, hearty pasta salad that combines seasoned ground beef, beans, corn, peppers, and cheddar for a flavor-packed dish that tastes like a backyard BBQ.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Salad, Side Dish
Cuisine: Tex-Mex
Calories: 400
Ingredients Method Notes

Ingredients
  

Pasta and Protein
  • 8 oz pasta (rotini or penne) Pick high-quality pasta that holds sauce.
  • 1 lb ground beef 80/20 for flavor and juiciness.
Vegetables and Beans
  • 1 can black beans, drained and rinsed Rinse to remove excess sodium.
  • 1 cup sweet corn, frozen (thawed) or canned
  • 1 medium bell pepper, diced
  • 1/2 cup cherry tomatoes, halved Use ripe ones for sweetness.
  • 1/2 cup red onion, diced
  • 1/4 cup fresh cilantro, chopped Use fresh for the best aroma.
Dressing and Seasoning
  • 1/4 cup lime juice (about 2 limes) Add just before serving for maximum brightness.
  • 1 packet taco seasoning Toasted with beef for flavor.
  • 1 cup cheddar cheese, shredded Use fresh, add just before serving.

Method
 

Cook the Pasta
  1. Bring a large pot of salted water to a rolling boil. Add pasta and cook until al dente (check package time minus 1 minute). Drain and rinse briefly under cold water to stop cooking.
Brown the Beef
  1. Heat a skillet over medium. Add ground beef and break into pieces. Cook until well browned, adding taco seasoning, a pinch of salt and pepper, and a splash of water if needed. Stir and let the seasoning toast for 30 seconds.
Combine the Salad
  1. In a large bowl, add cooled pasta, browned beef, black beans, corn, bell pepper, cherry tomatoes, red onion, and cilantro. Toss gently to mix.
Dress and Finish
  1. Pour lime juice over the salad and toss. Add shredded cheddar and mix lightly so cheese disperses.
Chill and Serve
  1. Refrigerate for at least 30 minutes before serving. This lets flavors marry.

Notes

Store in an airtight container for up to 3–4 days. If the salad thickens, add a splash of lime juice or olive oil before serving.