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Contest-Winning Soup

This classic Contest-Winning Soup features bright vegetables, a rich broth, and fresh herbs for a comforting and well-balanced bowl that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Dinner, Lunch, Soup
Cuisine: American, Comfort Food
Calories: 150
Ingredients Method Notes

Ingredients
  

Vegetable Base
  • 1 tablespoon olive oil Use a good quality olive oil for flavor.
  • 1 medium onion, chopped Add sweetness to the soup.
  • 2 medium carrots, diced Select firm carrots for texture.
  • 2 stalks celery, diced Fresh celery adds crunch.
  • 3 cloves garlic, minced Add briefly to maintain bright aroma.
Broth and Vegetables
  • 6 cups vegetable or chicken broth Use low-sodium broth.
  • 2 cups diced tomatoes Canned is acceptable, avoid added sugar.
  • 1 cup green beans, trimmed and cut Preserves texture when added later.
  • 1 cup peas Fresh or frozen peas can be used.
Seasoning and Garnish
  • 1 teaspoon dried thyme Add for herbal flavor.
  • to taste salt and pepper Adjust seasoning to taste.
  • to taste fresh herbs for garnish (optional) Brightens the presentation.

Method
 

Preparation
  1. Heat the oil in a large pot over medium heat until it shimmers.
  2. Add the chopped onion, diced carrots, and diced celery. Sauté until vegetables soften, about 5–7 minutes.
  3. Stir in the minced garlic and cook for an additional minute.
Simmering
  1. Pour in the broth and bring to a simmer.
  2. Add the diced tomatoes, green beans, peas, and thyme.
  3. Season with salt and pepper to taste.
  4. Simmer for 20–30 minutes, allowing the flavors to meld.
Serving
  1. Serve warm, garnished with fresh herbs if desired.

Notes

For best results, allow flavors to meld gently. Adapt the recipe for vegetarian, low-carb, or gluten-free preferences as needed.