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Cilantro Lime Grilled Chicken Tacos

A vibrant and easy recipe for Cilantro Lime Grilled Chicken Tacos with fresh ingredients, grilled chicken, and customizable toppings.
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Prep Time 30 minutes
Cook Time 14 minutes
Total Time 44 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Mexican
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Chicken
  • 4 pieces boneless, skinless chicken breasts Look for firm, pale pink breasts.
  • 1 cup fresh cilantro leaves, packed Use stems for additional flavor.
  • 1/3 cup fresh lime juice About 2–3 limes.
  • 3 cloves garlic, minced Adds aromatic flavor.
  • 1/4 cup olive oil For marinating.
  • to taste Salt and black pepper
For the Tacos
  • 8 small flour or corn tortillas Fresh and pliable tortillas are best.
  • 1 cup pico de gallo For topping.
  • 1 cup shredded cheese Cheddar, Monterey Jack, or queso fresco.
  • to taste Additional toppings: sliced avocado, sour cream, extra cilantro, lime wedges

Method
 

Preparation
  1. In a bowl, combine cilantro, lime juice, minced garlic, olive oil, salt, and pepper to create the marinade.
  2. Place chicken breasts in a zip-top bag or shallow dish and pour marinade over. Marinate for at least 30 minutes; up to 2 hours for deeper flavor.
  3. Preheat the grill to medium-high (about 400°F / 200°C) and oil grill grates lightly.
Cooking
  1. Grill the marinated chicken on medium-high for 6–7 minutes per side, until internal temperature reaches 165°F (74°C).
  2. Let cooked chicken rest for 5–7 minutes before slicing across the grain into thin strips.
  3. Warm the tortillas on the grill for a few seconds on each side until soft.
Assembly
  1. Assemble the tacos by placing sliced chicken on warm tortillas and topping with pico de gallo, cheese, and desired toppings.
  2. Serve immediately and enjoy!

Notes

Pound thicker chicken breasts for uniform cooking and pat dry before grilling for better sear.