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Churro Cannolis

Churro Cannolis are a delightful dessert fusion combining crispy churro shells with a creamy ricotta filling, creating a warming flavor experience that's both crunchy and smooth.
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Prep Time 30 minutes
Cook Time 15 minutes
Total Time 1 hour
Servings: 12 pieces
Course: Dessert, Snack
Cuisine: Italian, Spanish
Calories: 200
Ingredients Method Notes

Ingredients
  

For the Cannoli Shells
  • store-bought or homemade shells Cannoli shells If using store shells, pick firm, unfilled shells to avoid sogginess.
For the Filling
  • 2 cups Ricotta cheese, well drained Use whole-milk ricotta for richness.
  • 3/4 cup Powdered sugar Adjust to taste.
  • 1 tsp Vanilla extract For added flavor.
  • 1/2 cup Heavy cream, whipped Use fresh heavy cream for best texture.
For the Coating
  • 1/2 cup Granulated sugar For the cinnamon sugar mix.
  • 1-2 tsp Ground cinnamon Adjust according to taste.
  • optional Chocolate chips, melted For dipping ends.

Method
 

Prepare the Cannoli Shells
  1. If frying: Heat oil to 350°F (175°C) and fry shells in batches until golden brown, about 1–2 minutes per side.
  2. If baking: Preheat oven to 375°F (190°C) and bake for 10–12 minutes until golden.
  3. Alternatively, air fry at 350°F (175°C) for 8–10 minutes.
Drain and Prepare the Ricotta Mixture
  1. Place ricotta in a fine mesh sieve over a bowl. Let drain for 30–60 minutes.
Combine Ingredients
  1. In a mixing bowl, combine drained ricotta, powdered sugar, and vanilla. Beat until smooth.
  2. Taste and adjust sweetness if needed.
Whip Heavy Cream
  1. In another bowl, whip heavy cream to soft peaks.
  2. Fold whipped cream gently into the ricotta mixture until fully combined.
Fill the Shells
  1. Use a piping bag or spoon to fill cooled cannoli shells.
Finish and Serve
  1. Optional: Dip ends in melted chocolate and roll in cinnamon sugar.
  2. Serve immediately or refrigerate filled cannolis for up to 4 hours before serving.

Notes

Churro Cannolis are best served fresh to maintain the texture contrast. Prepare the shells in advance and fill them right before serving for optimal crunch.