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Chocolate Lasagna Lush Cake

A no-bake dessert that layers chocolate sandwich cookies, cream cheese, and chocolate pudding into a deliciously rich masterpiece.
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Prep Time 20 minutes
Total Time 4 hours
Servings: 12 servings
Course: Dessert
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Crust Ingredients
  • 1 package chocolate sandwich cookies High-quality cookies recommended
  • 1/2 cup butter, melted
Cream Cheese Layer Ingredients
  • 2 packages cream cheese, softened (8 oz each) Can substitute with plant-based cream cheese for dairy-free option
  • 1 cup powdered sugar
  • 1 teaspoon vanilla extract
  • 1 container whipped topping (16 oz), divided Rich whipped topping recommended
Pudding Layer Ingredients
  • 2 (3.9 oz each) chocolate instant pudding mix
  • 3 cups milk Can use dairy-free milk for dairy-free version
Garnish
  • to taste Chocolate shavings or cocoa powder For garnish

Method
 

Preparing the Crust
  1. Crush the chocolate sandwich cookies in a food processor or zip-top bag using a rolling pin.
  2. Combine crushed cookies with melted butter until a wet mixture forms.
  3. Press the mixture into the bottom of a 9×13 inch dish to create a firm crust.
Making the Cream Cheese Layer
  1. In a large mixing bowl, beat together softened cream cheese, powdered sugar, and vanilla extract until smooth and creamy.
  2. Fold in half of the whipped topping into the cream cheese mixture.
  3. Spread the cream cheese mixture evenly over the crust.
Creating the Pudding Layer
  1. In another bowl, mix together chocolate pudding mix and milk.
  2. Whisk for about 2 minutes until thickened.
  3. Pour the pudding layer evenly over the cream cheese layer.
Topping and Refrigeration
  1. Spread the remaining whipped topping over the pudding layer.
  2. Refrigerate for at least 4 hours or until set.
  3. Garnish with chocolate shavings or cocoa powder before serving.

Notes

Store leftovers in an airtight container for up to 5 days. Enhance flavors with espresso or spices as desired. The dessert is best served chilled.