Chocolate Lasagna

The ultimate no-bake dessert for chocolate lovers, featuring layers of creamy filling and rich chocolate pudding, perfect for any occasion.

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Prep Time 20

Cook Time 10

Total Time 4

Servings: 12 slices

Course: Dessert

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

For the crust

24 pieces OREO cookies Can substitute with gluten-free chocolate sandwich cookies.
1/2 cup unsalted butter, melted For a dairy-free option, use dairy-free butter.

For the cream cheese layer

8 oz cream cheese, softened Use high-quality cream cheese for best results.
1/2 cup powdered sugar Ensure it's sifted before use.
1 cup whipped cream Homemade whipped cream is recommended for freshness.

For the pudding layer

2 boxes instant chocolate pudding mix (3.9 oz each) For best flavor, choose high-quality pudding mix.
3 cups milk

For the topping

additional whipped cream for topping Use whipped cream to create an even layer.
chocolate shavings or cocoa powder for garnish Opt for high-quality cocoa powder for garnish.

Method

Preparation

Preheat the oven to 350°F (175°C).
Crush the OREO cookies into fine crumbs and mix with melted butter until combined. Press into the bottom of a 9×13 inch dish. Bake for 10 minutes and allow to cool.

Cream Cheese Layer

In a bowl, beat softened cream cheese and powdered sugar together until smooth. Fold in whipped cream gently.
Spread this mixture over the cooled cookie crust.

Pudding Layer

In another bowl, whisk together pudding mixes and milk for about 2 minutes until thick.
Spread pudding layer over the cream cheese layer.

Final Touches

Top with additional whipped cream and garnish with chocolate shavings or cocoa powder.

Chill

Refrigerate for at least 4 hours, preferably overnight.

Notes

For an extra depth of flavor, add a teaspoon of vanilla extract to the cream cheese mixture. Store leftovers in an airtight container for up to 3 days. Avoid freezing.