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Chicken Parmesan

A delicious and satisfying meal featuring crispy breaded chicken, savory marinara sauce, and gooey melted cheese, perfect for a quick weeknight dinner or a comforting weekend meal.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 550
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces chicken breasts or tenders Fresh and firm for best results
  • 1 cup breadcrumbs Can use gluten-free breadcrumbs for dietary needs
  • 1/2 cup Parmesan cheese Freshly grated recommended for better melt
  • 1 cup mozzarella cheese Fresh mozzarella provides creaminess
  • 1 cup marinara sauce Can be homemade or store-bought
  • 2 tablespoons olive oil For sautéing the chicken
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • as needed servings spaghetti or salad For serving

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Season the chicken generously with salt and pepper.
  3. Coat the chicken in a mixture of breadcrumbs and freshly grated Parmesan cheese.
Cooking
  1. Heat olive oil in a skillet over medium heat.
  2. Once hot, place the chicken in the skillet and cook until golden brown on both sides, about 4-6 minutes per side.
  3. Transfer the chicken to a baking dish and top with marinara sauce and mozzarella cheese.
  4. Bake in the preheated oven for 15-20 minutes until cheese is melted and bubbly, and chicken reaches an internal temperature of 165°F.
Serving
  1. Serve your Chicken Parmesan hot, paired with cooked spaghetti or a refreshing salad.

Notes

Store leftovers in an airtight container for up to 3 days in the refrigerator or freeze for up to 3 months. Reheat in a warm oven to maintain crispiness. For variations: add red pepper flakes for heat or replace chicken with eggplant for a vegetarian version.