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Chicken Pad Thai

A quick and satisfying meal featuring tender chicken, fresh vegetables, and a tangy sauce, perfect for weeknight dinners.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Thai
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 8 oz rice noodles Soak in hot water before cooking.
  • 1 lb chicken breast, sliced Use fresh chicken for best flavor.
  • 2 tablespoons vegetable oil Ensure oil is hot and shimmering.
  • 2 pcs eggs, beaten Scramble gently in the skillet.
  • 1 cup mixed vegetables (carrots, bell peppers, bean sprouts) Use fresh or pre-cut vegetables for convenience.
Sauce Ingredients
  • 3 tablespoons soy sauce Can use tamari for a gluten-free option.
  • 2 tablespoons fish sauce Provides depth of flavor.
  • 1 tablespoon sugar Balances the savory flavors.
  • 1 tablespoon lime juice Freshly squeezed for best taste.
Garnish Ingredients
  • Chopped green onions For garnish.
  • Crushed peanuts For garnish and added crunch.

Method
 

Preparation
  1. Soak the rice noodles in hot water for about 20 minutes until they soften.
  2. In a large skillet or wok over medium-high heat, add the vegetable oil and heat until shimmering.
Cooking
  1. Add the sliced chicken to the skillet and stir-fry for 5-7 minutes until fully cooked.
  2. Push the cooked chicken to one side and scramble the beaten eggs in the skillet until fully cooked, about 2-3 minutes.
  3. Introduce the mixed vegetables to the pan, stirring until they start to soften.
Combining
  1. Drain the soaked noodles and add to the skillet, tossing to combine.
  2. In a small bowl, mix soy sauce, fish sauce, sugar, and lime juice, then pour over the noodle mixture.
  3. Cook for an additional 2-3 minutes until everything is heated through.
Serving
  1. Plate the Pad Thai hot, garnishing with chopped green onions and crushed peanuts.

Notes

For meal prep, consider making double batches. Store leftovers in an airtight container for up to 3 days, or freeze for about a month.