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Chicken Biscuit Casserole

A comforting Chicken Biscuit Casserole made with tender chicken and fluffy biscuits coated in creamy goodness, perfect for weeknight dinners.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Look for quality tender pieces such as rotisserie chicken.
  • 1 cup broccoli florets
  • 1 cup cheddar cheese, shredded For a healthier option, use low-fat cheese.
  • 1 can cream of chicken soup Consider using homemade for better flavor.
  • 1 cup milk Dairy-free alternatives can also be used.
  • 1 package refrigerated biscuit dough Use gluten-free dough for a gluten-free version.
  • 1 tablespoon butter, melted Helps to achieve a golden, crispy top.
  • to taste salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a large bowl, mix together the shredded chicken, broccoli florets, cheddar cheese, cream of chicken soup, and milk. Season with salt and pepper to taste.
  3. Spread the chicken mixture evenly into a greased baking dish.
  4. Cut the refrigerated biscuit dough into quarters and scatter the pieces over the chicken mixture.
  5. Drizzle melted butter over the biscuit pieces.
  6. Bake for 30-35 minutes, until the biscuits are golden-brown and the filling is bubbling.
  7. Allow cooling for a few minutes before serving.

Notes

This casserole can be paired with a green salad or steamed vegetables. Leftovers can be stored in the refrigerator for up to 3 days or frozen for up to 2 months.