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Chicken Bacon Ranch Casserole

A comforting dish featuring tender chicken, crispy bacon, and creamy ranch dressing layered with potatoes, perfect for a busy weeknight meal.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked chicken, shredded Use fresh chicken for best quality.
  • 6 slices bacon, cooked and crumbled
  • 1 cup ranch dressing Choose high-quality ranch dressing.
  • 4 cups diced potatoes Fresh or frozen.
  • 1 cup shredded cheese Cheddar or mozzarella.
  • 1 cup milk
  • Salt and pepper to taste
  • Optional: chopped green onions for garnish

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. In a large bowl, combine the cooked chicken, crumbled bacon, ranch dressing, diced potatoes, cheese, and milk. Mix well until everything is evenly coated.
  3. Season with salt and pepper to taste.
  4. Pour the mixture into a greased baking dish and spread it out evenly.
  5. Cover the dish with aluminum foil and bake for 45 minutes.
  6. Remove the foil and bake for an additional 15 minutes, or until the potatoes are tender and the top is golden brown.
  7. Garnish with chopped green onions if desired before serving.

Notes

This casserole is easy to customize. For a lighter option, substitute Greek yogurt for ranch dressing or use dairy-free cheese. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months.