Go Back

Chicken and Biscuits

A delightful combination of creamy chicken filled with rich flavors, paired with fluffy, buttery biscuits, making it an ideal comfort meal for family dinners or chilly evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Filling
  • 2 cups chicken broth Opt for fresh, high-quality chicken broth for best flavor.
  • 1 cup half-and-half Can be substituted with low-fat half-and-half.
  • ⅓ cup butter Melted for sautéing.
  • 1 cup chopped onion Freshly chopped.
  • 1 cup peeled and chopped carrots Freshly chopped.
  • 1 cup chopped celery Freshly chopped.
  • ½ cup flour For thickening the filling.
  • 1 teaspoon kosher salt
  • ¼ teaspoon ground black pepper
  • 4 cups cooked, diced or shredded chicken Use leftover chicken for best results.
  • ½ cup frozen peas Do not thaw.
For the Biscuits
  • 2 cups Bisquick Can substitute with homemade baking mix if needed.
  • ⅔-¾ cup cold buttermilk Or regular milk as an alternative.
  • ½ cup grated sharp cheddar cheese For added richness.
  • ¼ teaspoon dried parsley
  • 2 tablespoons butter, melted For brushing on top.
  • ⅛ teaspoon garlic powder

Method
 

Preparation
  1. Preheat your oven to 425°F. Spray a 2 ½ – 3-quart casserole dish with cooking spray and set it aside.
  2. In a separate bowl, whisk together the chicken broth and half-and-half.
Sautéing and Thickening
  1. Melt the butter in a large skillet over medium-high heat. Add the chopped onion, carrots, and celery; sauté these vegetables for about 10 minutes until softened.
  2. Sprinkle the flour into the skillet and continue cooking and stirring for just one more minute. Then gradually stir in the chicken broth mixture and allow it to thicken for about 5-6 minutes.
Combining Ingredients
  1. Stir in the kosher salt, black pepper, diced or shredded chicken, and frozen peas into the thickened mixture.
  2. Transfer the filling to the prepared baking dish and cover the dish with foil. Bake for about 10 minutes.
  3. In a bowl, mix the Bisquick mix, buttermilk, cheddar cheese, and parsley until a soft dough forms.
Baking
  1. After 10 minutes, remove the casserole from the oven, stir the filling, and drop about ¼-cup of the biscuit dough on top.
  2. Return the dish to the oven and bake for about 12 minutes, or until the biscuits are golden brown.
  3. Mix melted butter with garlic powder and brush on the biscuits before serving.

Notes

For a delightful presentation, serve in individual bowls garnished with fresh herbs. Pair with a green salad or mashed potatoes. Leftovers can be stored in an airtight container for 3-4 days in the fridge, or frozen for up to 2 months.