Cheesy Garlic Parmesan Chicken Loaf

A warm, homey dish with bold flavors combining ground chicken, garlic, Parmesan, and gooey mozzarella, creating a tender and savory loaf.

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Prep Time 10

Cook Time 50

Total Time 1

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 320

Main Ingredients

1 lb ground chicken Choose fresh ground chicken that is pale pink.
1 cup breadcrumbs Plain or panko both work; panko gives a lighter texture.
1/2 cup grated Parmesan cheese Freshly grated is best for flavor.
2 cloves garlic, minced Fresh garlic gives the best aroma.
1 ea egg Use room temperature for better mixing.
1/4 cup chopped parsley Fresh parsley adds flavor and color.
to taste Salt and pepper Adjust according to preference.
1 cup shredded mozzarella cheese Whole milk mozzarella or part-skim based on richness desired.
1/4 cup milk Use whole milk for best results.

Preparation

Preheat the oven to 375°F (190°C).
In a large bowl, combine ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, egg, chopped parsley, milk, salt, and pepper.
Mix until well combined but do not overmix.
Shape the mixture into a loaf and place it in a baking dish.
Top with shredded mozzarella cheese.

Baking

Bake for 45-50 minutes or until the chicken is cooked through and the cheese is golden.
Let rest for a few minutes before slicing and serving.

Best served with mashed potatoes or a crisp salad. Resting allows juices to redistribute for moist slices.