Go Back

Cheddar and Herb Soda Bread

This warm, simple loaf combines sharp cheddar cheese with fragrant herbs, creating a savory and slightly tangy quick bread without yeast, perfect for busy weeknights.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 8 slices
Course: Bread, Snack
Cuisine: Irish
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 2 cups all-purpose flour Use fine all-purpose flour for even texture.
  • 1 tablespoon baking powder Ensure it's fresh for proper rise.
  • 1 teaspoon salt Adjust to taste.
  • 1 teaspoon dried herbs (like rosemary or thyme) Dried herbs give steady flavor.
Wet Ingredients
  • 1 cup buttermilk For tang and reaction with baking powder.
  • 2 tablespoons melted butter Can substitute with plant-based alternatives.
Cheese
  • 1 cup shredded cheddar cheese Choose fresh cheddar for best flavor.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C). Grease a loaf pan or line it with parchment paper.
  2. In a large bowl, mix together the flour, baking powder, salt, and dried herbs.
  3. Stir in the cheddar cheese until well combined.
  4. Pour in the buttermilk and melted butter, mixing until just combined.
  5. Transfer the dough to the prepared loaf pan, pressing gently to level.
Baking
  1. Bake for 30-35 minutes or until golden brown and a toothpick inserted into the center comes out clean.
  2. Allow to cool slightly before slicing and serving.

Notes

For a spicy version, add 1/2 teaspoon chili flakes and swap half the cheddar for pepper jack. For gluten-free, use a certified 1-to-1 gluten-free flour blend and add 1 teaspoon xanthan gum if needed.