Caramelized Roasted Brussels Sprouts with Bacon

Caramelized Roasted Brussels Sprouts with Bacon

A warm and comforting side dish featuring the crispy texture of bacon paired with sweet, caramelized Brussels sprouts, finished with a drizzle of honey or maple syrup.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Side Dish

Cuisine: American

Calories: 220

Ingredients Method Notes

Ingredients

Main ingredients

1 pound Brussels sprouts Choose firm, bright green sprouts with tight leaves.
4 ounces Bacon Thick-cut for meatier bites or thin-cut for crispier bits.
2 tablespoons Olive oil Extra virgin olive oil is recommended for flavor.
1 teaspoon Salt Adjust according to taste, keeping in mind the saltiness of bacon.
1 teaspoon Pepper Freshly cracked for best flavor.
2 tablespoons Honey or maple syrup Optional for sweetness.
2 cloves Garlic Optional, add minced for flavor towards the end.

Method

Preparation

Preheat the oven to 400°F (200°C).
Trim and halve the Brussels sprouts by cutting off the tough stem end and slicing each sprout in half from top to stem.
In a large bowl, toss the Brussels sprouts with olive oil, salt, and pepper until evenly coated.
Spread the Brussels sprouts on a rimmed baking sheet with cut sides down and scatter chopped bacon on top.

Cooking

Roast in the oven for 20-25 minutes, stirring halfway through, until crispy and caramelized.
If desired, drizzle honey or maple syrup over the sprouts before serving and add minced garlic for extra flavor.

Notes

Serve family style or as a topping for grain bowls. Best served warm with a garnish of fresh herbs or a drizzle of syrup.